Generally, Sauvignon Blanc offers a medium-bodied dry taste profile. Also, it's perhaps best known for its pronounced acidity, so don't be surprised if it makes your mouth pucker just a bit. Savoring the Sauvignon Blanc Taste: What Does This Wine Offer?įor the most part, you can count on Sauvignon Blanc being a medium-bodied dry wine, which means it’ll feel like it has some weight to it and no sweetness. Sort of like how all tequilas are mezcals, but not all mezcals are tequilas. So, while all Sancerre wines are Sauvignon Blancs, the reverse is not true. Sancerre is a wine region in France ’s Loire Valley where its namesake white wines are made exclusively from Sauvignon Blanc grapes. It's also mixed with the same wine grapes to produce the beloved Sauternes dessert wine - only in this instance, the grapes are affected by noble rot to create that intense sweetness.įun fact: Some people confuse Sancerre as being the same thing as Sauvignon Blanc, and the confusion is understandable. To create White Bordeaux, it's mixed with Semillon and Muscadelle in either sweet or dry versions. Naturally, these oaked styles impart more spiced notes (think vanilla or clove) that come from the wood.Īlthough it's a well-known single varietal, Sauvignon Blanc is also popular when blended with other white grapes. While most Sauvignon Blanc is aged in stainless steel barrels (giving it that signature crisp, fruity quality), you can find some versions that are aged in oak barrels - particularly those of the Fumé Blanc variety. The way the wine is aged also makes a difference in how it tastes.
However, most Sauvignon Blanc is produced in a dry style, which means it has lower sugar content. As explained in our guide to viniculture, if the winemaker stops the fermentation process before it finishes, there will be more residual sugar, and therefore a sweeter wine. Like all other wines, Sauvignon Blanc grapes are harvested, pressed, and then fermented to produce alcohol. Production Process: How is Sauvignon Blanc Wine Made?
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For more details on how to determine how boozy your bottle is, don't miss our guide covering everything you need to know about the alcohol content of wine. In general, Sauvignon Blanc has low to moderate alcohol levels, ranging from 12.5-14% alcohol by volume (ABV). Fumé Blanc : United States (the word "fumé" means “smoke” in French, and the moniker was coined by American winemaker Robert Mondavi back in the ‘60s).To sound like a real wine savant at your next wine tasting party, here's a quick breakdown of the previously mentioned synonyms for Sauvignon Blanc based on region of production: In addition to its native home of France, Sauvignon Blanc grapes are grown in other Old World wine regions - including Italy, Austria, and Hungary - as well as throughout the New World, including California (most notably Napa Valley and Sonoma ), New Zealand ( Marlborough ), Australia (Adelaide Hills and Margaret River), South Africa (Stellenbosch), and Chile (Casablanca). What Makes the Sauvignon Blanc Taste Unique? Named after the French words for "wild" ( sauvage ) and "white" ( blanc ), this wildly popular wine grape favors cooler climates, which prevents it from becoming too sweet and keeps that trademark piquant acidity intact.įun fact: Along with Cabernet Franc, Sauvignon Blanc is the parent grape of Cabernet Sauvignon, the world's most popular red wine. Sauvignon Blanc is a green-skinned white grape variety from the Loire Valley and Bordeaux in France. Decoding the Sauvignon Blanc Taste Profile
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You'll also discover some fun facts and pro tips on the best way to enjoy Sauvignon Blanc from ideal glassware (yes, it matters) to fantastic food pairings. Get ready to learn all about Sauvignon Blanc wine, including where it comes from, what it tastes like (hint: it's not just grass!), and how it's made.
Is Sauvignon Blanc a sweet wine or does it fall on the drier side? Here, we'll delve into the taste profile of Sauvignon Blanc and explore its charm beyond its status as a popular dry white wine.īut there's much more to Sauvignon Blanc than its status as a popular dry white wine. While Chardonnay is best known for its oaky, buttery complexity (and those endless wine mom memes ), Sauvignon Blanc awakens the senses with its bright aromas and crisp, herbaceous flavors (you've probably heard it described as "grassy" at one point or another). This dynamic duo undoubtedly deserves top billing, with each vino offering its own distinct characteristics. When it comes to white wine, the two varieties that tend to top most wine lovers' lists are Chardonnay and Sauvignon Blanc.
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